Recept: Gegrilde merguez met bulgur
INGREDIENTS 4 PERS
- merguez Dierendonck
- 4 aubergines
- 500g bulgur
- 1 l chicken stock
- 1 packet of dill
- 1 packet of thyme
- 1 shallot
- 1 fennel
- 1 tbsp mustard
- 2 tbsp mayonnaise
- butter
- 1 lemon
- olive oil
- salt
PREPARATION
Cut the aubergines in half, make some notches in them sprinkle with olive oil and coarse salt. Grill the aubergine at 180°C for 30 minutes. Remove the pulp from the aubergine and coarsely chop it. Sauté a shallot with fresh thyme and the bulgur. Pour the chicken stock warm onto the bulgur and reduce gently. Once reduced: finish with some butter and mix in the aubergine pulp.
Mix the finely chopped fennel with dill, a tablespoon of mustard, 2 tablespoons of mayonnaise and juice of 1 lemon
DRESSING
Top the bulgur with the merguez and fennel remoulade